![]() The Mezzogiorno comprises the modern Italian regiorns of Campania, Abruzzi, Molise, Puglia, Basilicata, Calabria and the islands of Sardegna and Sicilia. This part of Italy is addressed by many as the "European Florida" or "another California." The term Mezzogiorno, meaning midday in Italian, also refers to the strength of the sun in this region, and the time when Italians stop to eat their main meal. The Mezzogiorno is undeniably beautiful; mild climate, sea-mountain landscapes, charming people, romantic music, and above all, delectable food. Mezzogiorno Restaurant is dedicated to, but not limited to, the Rinascimento of the cuisine of the Mezzogiorno, based on fresh, genuine dishes prepared by our chef. Our daily specials pay homage to the contribution made by other Italian regions to the culinary diversity of the world.
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![]() Ciao! Mi chiamo Francesco and I am the owner of Mezzogiorno Ristorante in Scotch Plains. Per piacere, come to taste la mia cucina! La mia cucina è la cucina di mia nonna e mia mamma. My grandmother and my mother are no longer here, but they left me a culinary treasure that I want to offer you. Questa cucina offre the best authentic Italian products treated with care and passion in our kitchen. Arrivederci a presto! Francesco
P.S. Wouldn’t it be nice to learn la bella lingua italiana while dining?
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![]() The Mezzogiorno comprises the modern Italian regiorns of Campania, Abruzzi, Molise, Puglia, Basilicata, Calabria and the islands of Sardegna and Sicilia. This part of Italy is addressed by many as the "European Florida" or "another California." The term Mezzogiorno, meaning midday in Italian, also refers to the strength of the sun in this region, and the time when Italians stop to eat their main meal. The Mezzogiorno is undeniably beautiful; mild climate, sea-mountain landscapes, charming people, romantic music, and above all, delectable food. Mezzogiorno Restaurant is dedicated to, but not limited to, the Rinascimento of the cuisine of the Mezzogiorno, based on fresh, genuine dishes prepared by our chef. Our daily specials pay homage to the contribution made by other Italian regions to the culinary diversity of the world.
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![]() Ciao! Mi chiamo Francesco and I am the owner of Mezzogiorno Ristorante in Scotch Plains. Per piacere, come to taste la mia cucina! La mia cucina è la cucina di mia nonna e mia mamma. My grandmother and my mother are no longer here, but they left me a culinary treasure that I want to offer you. Questa cucina offre the best authentic Italian products treated with care and passion in our kitchen. Arrivederci a presto! Francesco
P.S. Wouldn’t it be nice to learn la bella lingua italiana while dining?
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